Family Recipes: Wintergreen Cake
In a previous article, I recounted visiting with my great aunt, Gloria (Felix) Faus (b. 1931), in southern California and discovering a family recipe for bean chow-chow. The recipe had been given to her...
Category: Family
Letters From Nana, Part 3
The first part and second part in this series examined letters and postcards that Nana, Irene (Faus) Hagenbuch (b. 1920, d. 2011), sent to me between 1999 and 2001. This article—the final in the...
Letters From Nana, Part 2
In the first part in this series, I shared letters and postcards from Nana, Irene (Faus) Hagenbuch (b. 1920, d. 2011), dating from my first semester at Ithaca College in the fall of 1999....
Letters From Nana, Part 1
A few months ago while rummaging through a box of old papers, I found a number of letters and postcards sent to me from my grandmother, Irene (Faus) Hagenbuch. “Nana,” as she was known...
William S. Hagenbuch Family: Part 2
This article was written by guest author William L. Mangold, the great great grandson of William S. Hagenbuch. Last year, my wife Kathleen gave me a DNA kit for my birthday. The results provided...
The Last of Their Generation
Harold Sechler and Ellen Hagenbuch were first cousins. Harold’s father, John Sechler, was a brother to Ellen’s mother, Hannah (Sechler) Hagenbuch, born 1889. Only a year apart in age Harold and Ellen died within...
Preserving Family Treasures
On a snowy Saturday at the end of 2017, my father, Mark Hagenbuch, and I traveled to visit his cousin, Joe Robb. As first cousins, my father and Joe share grandparents–Clarence Hagenbuch (b. 1889,...
The Five Families
Two weeks ago while searching Findagrave.com for information pertaining to my latest article, I came across a Christian Hagenbuch born in Germany in 1818 who is buried in Kansas. Amazed at this newly discovered...
Home Remedies
Recently my father, Mark Hagenbuch, handed me a recipe book once owned by Bessie Mae (Robbins) Sechler (b. 1888, d. 1973). It was previously in the possession of Harold Sechler (b. 1923), who is...
New Year’s “Back in the Day”
New Year’s Day is celebrated in many ways. In our family on the Montour County farm, it was a day of traditional foods: pork and sauerkraut accompanied by fresh baked bread smothered in butter...
