My Dinner With: Aunt Katie and Uncle Perce
My previous dinners were with ancestors whom I had never met, ancestors who lived long before me. This dinner is with my great aunt, Kathryn (Hagenbuch) Roat, and my great uncle, Percy Hagenbuch. These...
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My Dinner With: Andreas Hagenbuch
In 1981, a movie was released entitled My Dinner With Andre. The story line is about two friends who have not seen each other for five years. They sit down to dinner in a...
2020 Hagenbuch Reunion Canceled, So Here’s Forty-Nine Beans
My father, Mark Hagenbuch, and I were looking forward to this year’s Hagenbuch Family Reunion, which was to be held on June 20, 2020. Unfortunately, with a global pandemic and social distancing limiting large...
Painting Portraits of Our Family, Part 1
An often heard quote states: “Find a job you enjoy doing and you won’t have to work a day in your life.” Most people’s first jobs are out of necessity and aren’t what they...
Family Foods
What foods conjure memories of your family past and present? A few weeks ago, while planning a trip to my parents’ house, I asked if they had any favorite dishes that their parents used...
Traditional Gingerbread Men: Mummeli
Each Christmas, my wife Sara and I prepare cards and treats for the various family members we will see during the holiday season. This tradition encourages us to spend time together and allows us...
One Thought Led to Another… FAMILY!
It’s not always easy to come up with an article for our genealogical site. Believe me, Andrew and I have a lot of ideas, but we also want fresh and exciting features to mix...
Homemade Ginger Beer
Before the holidays, I was reading a non-fiction book entitled Life on Muskrat Creek which tells the story of a family homesteading in Wyoming during the early 1900s. One chapter describes a Christmas celebration...
Four Years On
Talking with my father the other day, he mentioned that I should begin writing a recap for the previous year of Hagenbuch.org. Really? Has another year passed already? Four years ago, this site was...
Deitsch Foods: Turnip Casserole with Semmede
During the 18th and 19th centuries, the Hagenbuch family was part of Pennsylvania’s Deitsch culture. Food was important to the Deitsch. So, with this in mind, my wife Sara and I set about to...
