Hagenbuch family history & genealogy
The Hagenbuch family in Pennsylvania has a reputation for making homemade ice cream. For several generations, it’s been a part of our family visits and gatherings. Out of all the possible flavors, one is...
This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...
Last Tuesday was Fastnacht Day here in our part of Pennsylvania. In our Montour County household we called it Doughnut Day. It wasn’t until I moved to York County thirty years ago that I...
