Butchering Day Memories from the Farm, Part 2

Pig Butchering Cracklins
Cracklins in boiling pig fat. Credit: Flickr/southernfoodwaysalliance

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1 Response

  1. Eric von Dorster says:

    Mark –

    Thank you so much for these wonderful memories. Irene Faus Hagenbuch is my third cousin – we both descend from Thomas Faus, born in 1803. Although I was born in Lancaster, I missed out on all of those Pennsylvania Dutch traditions.

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