14 Search results

For the term "butchering day".
Pig Butchering Cracklins 1

Butchering Day Memories from the Farm, Part 2

This article is a continuation of last week’s Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to bleed it out, scalding...

Hog Butchering 1919 0

Butchering Day Memories from the Farm, Part 1

Last Tuesday was Fastnacht Day here in our part of Pennsylvania. In our Montour County household we called it Doughnut Day. It wasn’t until I moved to York County thirty years ago that I...

Mark Hagenbuch butchers 2001 detail 7

Hog Butchering with Family and Friends

Pennsylvania has been having some chilly weather this winter. A few weeks ago, the lows were in the single digits and the highs were only in the teens! While many people grimace at the...

Scrapple Apple Mac and Cheese Plated Detail 0

Family Recipes: Scrapple Apple Mac and Cheese

Over the years, a number of recipes have been featured on Hagenbuch.org. Some are old, family standbys that came from the handwritten cookbooks of relatives. Others were researched and found by aficionados of Pennsylvania...

Harold Sechler and Homer Hagenbuch 3

The Last of Their Generation

Harold Sechler and Ellen Hagenbuch were first cousins. Harold’s father, John Sechler, was a brother to Ellen’s mother, Hannah (Sechler) Hagenbuch, born 1889.  Only a year apart in age Harold and Ellen died within...

Early 19th Century Kitchen Detail 0

Thoughts on Jacob Hagenbuch’s Estate Inventory

Jacob Hagenbuch died in 1842 at the Hagenbuch homestead in Albany Township, Berks County, Pennsylvania. He left no will, forcing a local judge to order that his entire estate be inventoried. The contents of...