Hagenbuch family history & genealogy
Many early American farmers distilled their own liquor, not just for their own consumption but also for additional income. According to Mount Vernon, where George Washington ran a sizable distillery, the average Virginia distiller...
Over the years, a number of recipes have been featured on Hagenbuch.org. Some are old, family standbys that came from the handwritten cookbooks of relatives. Others were researched and found by aficionados of Pennsylvania...
Cabbage was one of the staples of the Hagenbuchs and other Pennsylvania Deitsch families. Most notably, it was fermented in order to make sauerkraut. However, there are other ways our Deitsch ancestors used cabbage...
