Hog Butchering with Family and Friends
Pennsylvania has been having some chilly weather this winter. A few weeks ago, the lows were in the single digits and the highs were only in the teens! While many people grimace at the...
Tagged: puddin
Butchering Day Memories from the Farm, Part 2
This article is a continuation of the first part in the series, Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to...
Butchering Day Memories from the Farm, Part 1
This two-part article series by Mark O. Hagenbuch was originally published on February 24, 2015, just after Fastnacht Day. Last Tuesday was Fastnacht Day here in our part of Pennsylvania. In our Montour County...
