Tagged: New Year’s Day

Sauerkraut and Dumpling Detail 1

The Sauerkraut Diaries

On January 2, 2018, I wrote an article about New Year’s Day memories from the early 1900s. Some of these remembrances were gleaned from the diary entries of my mother, Irene (Faus) Hagenbuch. Of...

Cromis and Sechler Family Members, 1936 4

New Year’s “Back in the Day”

New Year’s Day is celebrated in many ways. In our family on the Montour County farm, it was a day of traditional foods: pork and sauerkraut accompanied by fresh baked bread smothered in butter...