Tagged: Myron Cromis

Cracklins hog butchering detail 5

Butchering Day Memories from the Farm, Part 2

This article is a continuation of the first part in the series, Butchering Day Memories from the Farm. In it, we got started with the pig butchering process: killing the hog, sticking it to...

Hog Butchering 1969 0

Butchering Day Memories from the Farm, Part 1

This two-part article series by Mark O. Hagenbuch was originally published on February 24, 2015, just after Fastnacht Day. Last Tuesday was Fastnacht Day here in our part of Pennsylvania. In our Montour County...