Deitschy Humor: Professor Herman F. Schnitzel
Who doesn’t enjoy a good laugh? I believe most everyone does, and in this way the Pennsylvania Dutch (also known as the Pennsylvania Deitsch) are no exception. They even have humorists whom they call...
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A Deitschy Day in PA
The deepest roots of our Hagenbuch family tree stretch into Switzerland and Germany. However, for those Hagenbuchs living in the United States, it is an oversimplification to refer to ourselves only as Swiss-German. After...
Deitsch Foods: Turnip Casserole with Semmede
During the 18th and 19th centuries, the Hagenbuch family was part of Pennsylvania’s Deitsch culture. Food was important to the Deitsch. So, with this in mind, my wife Sara and I set about to...
Powwowing: A Pennsylvania Deitsch Tradition
Those who are not from a Deitsch background rarely understand the term powwowing as it is used among Pennsylvanians. When confronted with the term, most people will quip “Sure, I’ve seen American Indian dancers”,...
Making Jumbles, a Deitsch Cookie Recipe
Cooking together has always been an important activity for Pennsylvania Deitsch families like the Hagenbuchs. This is especially apparent during the Christmas holiday, when candies, cookies, and sweet treats are prepared in order to...
1789 Essay on the Pennsylvania Deitsch, Part 3
In the first and second parts of the essay, An Account of the Manners of the German Inhabitants of Pennsylvania, Benjamin Rush proposed a list of the key characteristics of Pennsylvania’s Deitsch citizens. He...
1789 Essay on the Pennsylvania Deitsch, Part 2
In the first part of the essay, An Account of the Manners of the German Inhabitants of Pennsylvania, Benjamin Rush listed some of the key characteristics of Pennsylvania’s Deitsch residents. These included thriftiness, respect...
1789 Essay on the Pennsylvania Deitsch, Part 1
The Hagenbuch family arrived in Philadelphia, Pennsylvania in 1737 and were part of one of the earliest waves of German immigrants to the colony. By the late 18th century, Pennsylvania’s German or “Deitsch” residents...
Deitsch Cooking: Red Cabbage with Quince or Apples
Cabbage was one of the staples of the Hagenbuchs and other Pennsylvania Deitsch families. Most notably, it was fermented in order to make sauerkraut. However, there are other ways our Deitsch ancestors used cabbage...
Pennsylvania Deitsch Lullaby “Sleep, My Baby, Sleep”
Pennsylvania has long been recognized for its Deitsch people and their distinct culture. Arriving in the Americas in 1737, Andreas Hagenbuch and his family were part of one of the earliest waves of German...
